Chesham based chocolate & ice cream maker Auberge du Chocolat is pleased to announce it has been awarded six awards in the 2019 Ice Cream Alliance National Ice Cream Competition, winning 4 Diplomas in the Ice Cream Class; Dairy Ice CreamClass; Open ice cream class; and Raspberry & Whisky ice cream. We also won a Diploma of Merit in the Passionfruit Sorbet class & a Special Diploma of Merit for our Chocolate ice cream coming 4th in the country Managing Director Anne Scott said “We are delighted to have received another six ice cream awards across a range of classes and flavours. A huge highlight to us was coming 4th in the country for our chocolate ice cream. Auberge is open to the public (with free parking outside) Tuesday to Saturday. We also now also have a full range of Vegan gelato in response to local demand.