Although this day is great fun & totally suitable for people with no experience it is designed for those who really want to develop their chocolate making skills. While you are with us you will learn all of the important skills of chocolate making. You will temper chocolate, spread & cut chocolate, colour & pipe chocolate. You will discover how to make a perfect ganache - water & cream based & how to use it for chocolates, desserts...We do all of this in a very fun hands on way. The aim of the day is for you to make a box of Chocolates - this is not just any box - the box itself is made from chocolate, beautifully decorated with a net style lid. You then make different types of chocolates utilising various techniques. At the end of the day the box is all yours to take home. Along the way you will also learn lots of recipes.
-Auberge du Chocolate Academy
Dates are arranged to suite you - please just give me a call -07872992995 and we can fix a date (Monday- Friday)
On the high plains of Ecuador grows an exceptional Forastero bean famous for its delicate aroma. Known as Arriba it enjoys a unique climate which produces an intensive dark chocolate Great Taste Gold winner 2012 Ingredients: Cocoa mass (origin Ecuador 76%), sugar, cocoa butter, 100% natural vanilla. Ingredients. , Weight 90g Nutrition.
Mother's Day Bar Selection
Venezuela & San Domineque 72%
White Wedding Style Shoe(13)
Add your own message Prefer milk chocolate put a M or D if you prefer in text box . (14cm) Ingredients:- Fairtrade White chocolate (milk), liquid glucose, colour, Soya Lecithin. weight:-195g