Although this day is great fun & totally suitable for people with  no experience it is designed for those who really want to develop their chocolate making skills. While you are with us you will learn all of the important skills of chocolate making. You will temper chocolate, spread & cut chocolate, colour & pipe chocolate. You will discover how to make a perfect ganache - water & cream based & how to use it  for chocolates, desserts...We do all of this in a very fun hands on way.  The aim of the day is for you to make a box of Chocolates - this is not just any box - the box itself is made from chocolate, beautifully decorated with a net style lid. You then make different types of chocolates utilising various techniques. At the end of the day the box is all yours to take home. Along the way you will also learn lots of recipes.

Venue

-Auberge du Chocolate Academy

Time

 -10am- 3pm

Cost 

-£150

Date

Dates are arranged to suite you - please just give me a call -07872992995 and we can fix a date (Monday- Friday)

 

 

 

 

 

 

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Featured Chocolates

Madagascan & Peru 66%

Two origins for the price of one. This delicious bar sucessfully combines the fruity notes of Madagascar with the strong, dry tasting notes of Peru. Silver "Academy of Chocolate " winner   Ingredients: - Cocoa mass (origin Madagascar/ Peru 66%), sugar, cocoa butter, 100% natural vanilla, soya lecithin. Ingredients. Nutrition.

£4.50

Red rose stiletto (10)

 Add a message in the message box. Prefer milk chocolate- put a M  in text box.  (14cm) Ingredients:- Fairtrade dark chocolate70% ,white chocolate (milk), liquid glucose, colour, Soya Lecithin weight:-195g

£15.00

Rainbow Bear

This delicious bear made from solid creamy Fairtrade milk chocolate is dressed ready for Rainbows! ingredients:- Fairtrade milk chocolate 33.6%, white chocolate, colour,soya lecithin weight :- 70g

£5.00

Ghana 40.5%

This is made from Ghanaian Forastero & Trinitario beans exquisitely merged to produce a very fruity flavour with a strongly pronounced cocoa taste & touch of acidity. Ingredients: Cocoa mass (origin Ghana 40.5%), sugar, cocoa butter, milk powder, 100% natural vanilla, soya lecithin.   Ingredients. Weight 90g

£4.50