ICE CREAM CELEBRATION WORKSHOP

This exciting new workshop allows you to explore ice cream through taste & invention. Produce mouthwatering desserts with minimum effort. Discover how to make gateaux for birthdays etc You will make your own ice cream log to take home. Then its your turn to invent. Using all that you've learnt, & an open pantry, make 2 tubs of your very own flavour ice cream. 

Do remember, special though our ice cream is, it does melt, so if you are coming any distance - bring a cool bag!

£45/person

Venue - Unit 28 Chess Business Park, Moor Rd Chesham, HP5 1 SD

Dates - Friday 22nd June 1-3pm

              

Book- e mail anne@aubergechocolat.co.uk

            call  07872992995


Featured Chocolates

5 chocolate stick DF

Flavours will vary but all are delicious!   ingredients. weight :- 60g

£5.00

Rose enrobbed champagne truffles

£12.50

Dark Shoe (02)

Luxurious hand made stelleto. Ingredients:-Fairtrade dark chocolate70%, soy lecithin Weight: 175g  

£15.00

Rose enrobbed champagne truffles

"Great Taste Gold Award" winner,  is a our on pink champagne! Rich, dark chocolate with a hint of rose enrobes this decidant champagne ganache. Ingredients:- dark chocolate70%, cream, Marc de Champagne, rose oil, soya lecithin Weighs :-250g

£17.50