Auberge du Chocolat is a unique artisan family business with a passion for chocolate, ice cream and fudge. All our luxury, hand made products are created with individual care, offering a personalised service to our customers. We love to share our passion for chocolate with our customers even encouraging them, where possible, to get involved in making chocolate. The company is committed to sourcing products in a sustainable and ethical way.

Established in 2005 by Anne and Ian Scott, in Gerrards Cross, Auberge du Chocolat rapidly established a significant presence in the premium luxury, chocolate community with our prize-winning (Academy of Chocolate, ICA and Great Taste Awards) chocolates and bars. Our workshops, parties and corporate events are designed to be fun (we even hold courses for Girl Guide groups to achieve their Chocolatier badge!).

Order your handmade chocolates

Freshly made

Gluten free

Award winning chocolates

Hand made

Dairy-free available

Vegan available

The Auberge du Chocolat Story

Featured Chocolates

Salt & Spice Caramel

2014 Double Gold Great Taste Award winner! Ingredients.:- dark chocolate70%, sugar, cream, butter, liquid glucose,salt ,chilli, coriander, cumin, soya lecithin weight:-160g


Dark Salty Chocolate

Crisp white flakes of sea salt add a new dimension to rich, dark chocolate. Sweet and salty! Ingredients: Fairtrade plain chocolate 70%, sea salt flakes (contains soya lecithin) 45g


Vodka Truffles

 Eat within a month of purchase Ingredients.:- Dark chocolate70%, cream, butter, Grey Goose Vodka, soya lecithin weight:-160g


White Shoe (08)

  Ingredients:-Fairtrade white chocolate(milk), colour, soya lecithin Weight: 175g